BURGERS 66 franchise

Welcome to the Burgers 66 franchise presentation. Discover your opportunities to become one of the Burgers 66 family restaurant owners and achieve your goals with us.

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BURGERS 66 company

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BURGERS 66 is a family restaurant concept created in Latvia, which has its roots in combining classic and time-tested values.

High-quality Latvian beef, classic buns, fresh vegetables and homemade sauces are used to create burgers that are pure in their flavour.

BURGERS 66 traces its roots back to 2016, when RAGANAS BURGERS was founded in Ragana. Over time, we have grown from a small burger restaurant to several restaurants working under one brand BURGERS 66

BURGERS 66 team

Our team is made up of a number of professionals in their respective fields, who together form the formula for our success

20

years of experience

50+

staff

4

restaurants

2

franchises

Why choose a
Burgers 66 franchise
Original
recipes

Our excellent recipes create unforgettable taste sensations, attracting customers with quality and fresh products.

Professional training
and support

Get professional training and ongoing support to ensure the success of your business.

One unique
franchise model

Our franchise model is simple and effective, allowing you to start your journey to business success with our proven unique approach.

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BURGERS 66 advantages
Flexible rules

Our simple and efficient franchise model makes business clear and easy to manage. You're not constrained by complex rules - we give you flexibility and support.

Burgers 66

BURGERS 66 is more than just burgers - we offer a wide-ranging menu suitable for the whole family. From fresh salads to kid-friendly dishes, we cater for a wide range of tastes and needs.

Training and coaching

The BURGERS 66 franchise provides effective training and development for employees. Our goal is to build a strong and motivated team of employees who are ready to offer the highest quality service and internal collaboration.

Effective planning

We carefully plan our headcount based on demand forecasts and business cycles. This ensures efficient use of labour resources, avoiding overstaffing or understaffing

What you need to start a franchise
  • Willingness to start your own business,
  • Start-up capital,
  • Suitable Premises – 160-250 m2,
  • Previous business experience is desirable,
  • Previous catering experience is desirable but not essential.
Obtaining a franchise
  • Contact BURGERS 66 SIA,
  • We arrange a discovery call, get to know your experience, vision, restaurant location, financing model,
  • We prepare a business plan,
  • We sign a contract,
  • We work together to open a BURGERS 66 restaurant.
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BURGERS 66 franchise

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    Completion and submission of the application form does not obligate the applicant to purchase a franchise.
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